Wine culture at the gourmet hotel Salzburgerhof in Zell am See

he world of wine at the gourmet hotel Salzburgerhof is as vibrant as it is refined. Our Restaurant Manager and Junior Sommelier, Dino Kodric, oversees an exquisite collection of over 400 carefully selected wines. At the 5-star superior Salzburgerhof, the grapes of fruity-fresh indulgence not only hang high – they sometimes invite a bold and curious sip.

Whether it’s a light, fruity white wine with a hint of exotic lychee, or a subtly velvety red with translucent notes of blueberry and a touch of oak – Dino Kodric’s handpicked selections immerse you in a world of fine wines. From Wachau to Bordeaux, from Lake Neusiedl to the New World.

Enjoy this special privilege, the sophisticated atmosphere, and the personal recommendations of Junior Sommelier Dino Kodric.

His wine list includes over 400 labels, featuring rare gems and exclusive national and international highlights – sure to surprise even the most discerning connoisseurs with new and exciting nuances.

Whether enjoyed in the atmospheric evening glow of the hotel garden or in one of the Salzburgerhof’s elegant Stuben, every bottle from our cellar promises a flawless gourmet moment at Zell am See’s premier gourmet hotel.

Im Jahr 2020 wurden die ersten Reben gepflanzt - 2024 ist es endlich soweit: Der erste Wein vom Weingut der Familie Holleis! Gewidmet unserer Großmutter Gisela.

Der Rosé-Schaumwein aus der autochthonen Rebsorte Groppello Gentile entführt Sie ins Herz des bezaubernden Anbaugebiet "Valtènesi", am Westufer des Gardasees gelegen. Mit seinem strahlend hellen Lachsrosa lädt er bereits im Glas zum Genießen ein - ideal als Aperitif oder zu leichten Vorspeisen. Cin Cin!