Welcome to one of the best hotel kitchens in Austria! Hotel guests at the hotel Salzburgerhof can enjoy a 3-star luxury board.
The Salzburgerhof gourmet “spoil-yourself” board:
- Excellent breakfast buffet with show kitchen and a rich variety of specialities available until 11.30
- Midday snack in the Spa Bistro available from 13.00 until 17.00 with hot main dish, fresh salad, fruit, and a fine selection of desserts, including non-alcoholic drinks, tea, and coffee
- A wide range of cakes and Strudel made in the hotel’s own patisserie available from 14.00 to 17.00 at the hotel bar
- Award-winning: 6 course gourmet dinner from our award-winning (3 chef’s toques) kitchens available from 18.30 to 21.00
Our theme dinners:
|Pasta||Austrian dessert buffet||international appetizer buffet|
All courses from the multi-award-winning 3-toque kitchen are presented by the service team - and accompanied by a wine series selected by successful winemaker and graduate sommelier Günther Rettenbacher.
Would you like a small sample:
"Marinated tuna with avocado, sesame & calamina vinaigrette", "rabbit saddle in pasta leaf, yuzu pea puree & cashmere curry" or classics such as "boiled boiled beef from organic beef with cream spinach, roasted apples & classic sauces". Browse with relish, savor the exhilaration.
Enjoy the company of other like-minded guests and celebrate zest for life. The Zirbenstube is an exquisite place in the 5*S Hotel Salzburgerhof, and a charming venue amongst the top restaurants in Zell am See. The wood-panelled “Stube” has a private, cosy atmosphere, perfect for spending wonderful time together, and sure to set the scene for an altogether successful evening. This is one of the typical favourites for the hotel’s regular guests, and is a place where the origins of the Salzburgerhof tradition can be felt.