3 chef's toques a-la-carte restaurant: Salzburgerstube
It is the passion for what is special, coupled with the uncompromising demand for the highest quality, which lays the foundation for great success and characterises the finest cuisine. The Holleis family has always been passionate about perfecting the “pleasure holiday” experience and reviving culinary wishes. With 3 Gault Millau toques, 3 Falstaff forks and 2 à la carte stars, our gourmet hotel's a la carte restaurant Salzburgerstube is one of the best restaurants in the state of Salzburg.
In-house guests of our gourmet and wellness hotel can enjoy gourmet full board at the highest level.
Discover the culinary offerings at the gourmet hotel Salzburgerhof in Zell am See:
Winemaker and graduate sommelier Günther Rettenbacher opens his world of vinophile temptations.
The Salzburgerhof is one of the best gourmet hotels in Austria - this also confirms the Gault-Millau's "Hotel of the Year 2012" award. The kitchen has been awarded three toques thanks to a skillful combination of tradition, sophistication and avant-garde experimentation. Whether à la carte or in the menu - perfection awaits you. The gourmet enjoyment of our hotel is rounded off by a fine wine selection with 400 positions.