- Falstaff 2020: 93 points and 3 forks
- A la carte 2020: fixed star for Austrian gastronomy, 3 stars, 80 points and a first-class wine culture
- Gault-Millau 2020: 3 toques, 15 points
Pure pleasure: 3 Gault Millau toques, 3 Falstaff forks and 3 À-la-Carte stars
Chef Stefan Reiter and his team stand for exquisite delicacies from the amuse gueule to the assortment of sorbets. He masterfully manages to repeatedly win over even the regular guests at the Salzburgerhof in Zell am See who are very experienced in culinary matters. Stefan Reiter worked as a sous chef from 2008 to 2012, came back in 2015 and has been setting unmistakable accents as a chef ever since.
Desserts have always been very important in classic Austrian cuisine. The Salzburgerhof cultivates this tradition with a wide range of options in the “Salzburgerstube” à la carte restaurant and, in particular, with the traditional dessert buffet on Friday evenings. Under the leadership of Lukas Schmiderer, our pâtissierie will spoil you with a daily range of strudels and cakes and evening dessert creations. "Luki" has been conjuring up sweet temptations at the Salzburgerhof since 2010 and was named "Patissier of the Year" by the Schlemmer Atlas in 2017. You must try his hand-made chocolates in particular!
Service with passion
OOur restaurant team will make your stay as pleasant as possible with an attentive eye and a passion for hospitality. Maitre & graduate sommelier Günther Rettenbacher always knows the right wine for your set menu or à la carte dishes. Soft piano music and cosy elegance create a timeless atmosphere in harmony with Austria's dining culture. The Salzburgerstube in the Hotel Salzburgerhof in Zell am See is your gourmet restaurant in Zell am See and looks forward to your visit!
Reserve your table in the award-winning "Salzburgerstube" à la carte restaurant (3 Gault Millau toques) in the Hotel Salzburgerhof on +43 6542 765.
The traditional ambience with valuable wood carvings, tiled stove and noble place setting is the beautiful place to enjoy world-class culinary presentations. It shows style, noblesse and an authentic connection with Austrian culture set against the backdrop of the hotel garden, which becomes the lively centre of the hotel in summer.
The traditional ambience with valuable wood carvings, tiled stove and noble place setting is the beautiful setting for culinary performances at world level. It shows style, noblesse and an authentic connection with Austrian culture against the backdrop of the hotel garden, which becomes a lively center in summer.
Leogang char with melon radish
Topaz apple, kohlrabi in butter & swiss pine honey
Cream of celery soup with pinzgauer cheese
pork belly & juniper
Artichoke ravioli with cabbage
grapes & pine nut melt
Brisket & fillet of local organic beef
cep „Schmarren“, bush beans & sweet onion
Hazelnut cake with praline cream
blueberries & buttermilk sorbet
Goat‘s cheese with rowan berries
walnut & bay leaf