Hotel Salzburgerhof Zell am See Gourmet Menu

Gourmet Menu

Leogang char with melon radish
Topaz apple, kohlrabi in butter & swiss pine honey

Cream of celery soup with "Pinzgauer" cheese
pork belly & juniper

Artichoke ravioli with cabbage
grapes & pine nut melt

Brisket & fillet of local organic beef
cep „Schmarren“, bush beans & sweet onion

Hazelnut cake with praline cream
blueberries & buttermilk sorbet

Goat‘s cheese with rowan berries
walnut & bay leaf

Selection of cheese

€ 115,00

Reserve your table in the 3-toque à la carte restaurant "Salzburgerstube" in the Hotel Salzburgerhof +43 6542 765.