Salzburgerstube

Current awards:

• Falstaff Restaurant- & Gasthausguide 2026: 95 Points & 4 Spoons
• Falstaff Hotel Guide 2026: 95 points (19 out of 20 in the "Culinary" category)
• Gault&Millau: 16 out of 20 points
• Awarded the Green Spoon Award by Schlemmer Atlas

New Culinary Inspiration from November 2026

Sebastian Wilksch, who has worked alongside Stefan Reiter and Michiel Vandenberg as Sous Chef for many years, takes over as Head Chef at the SALZBURGERHOF!

Our new Head Chef's culinary expertise was shaped during his time as Sous Chef alongside our award-winning chef Stefan Reiter. He further refined his knowledge, his commitment to the highest standards of craftsmanship and his flair for exceptional flavours through his collaboration with Michiel Vandenberg. Under Michiel's leadership, the team also secured three Gault & Millau toques once again for 2026.

Drawing on this valuable experience, his own creativity and a strong sense of quality, Sebastian Wilksch now introduces fresh culinary accents, bringing a distinctive personal signature to our cuisine.

Service with passion

Our restaurant team ensures your visit is as pleasant as possible, with attentive care and genuine hospitality. Restaurant Manager and Junior Sommelier Dino Kodric is always ready to recommend the perfect wine to complement your menu or à la carte dish. Gentle piano music and elegant surroundings create a timeless atmosphere in harmony with Austria’s culinary culture. The Salzburgerstube at the Hotel Salzburgerhof in Zell am See is your gourmet restaurant in Zell am See — and we look forward to welcoming you!

Reserve your table in the "Salzburgerstube" à la carte restaurant in the Hotel Salzburgerhof on +43 6542 765.

Arctic char and pike-perch with tartare sauce, cucumber & quail egg

*****

Jerusalem artichoke cream soup with hazelnuts & pea

*****

Ravioli with grey cheese, walnuts, pointed cabbage & grapefruit

*****

Turmeric sorbet

*****

Saddle of venison in a spiced crust with salsify, buckwheat & medlars

*****

Salzburg honey with lemon thyme, Valrhona Opalys & olive oil

*****

Cheese selection

5-course menu of your choice € 90,-

7-course menu € 130,-

Cover charge € 6,-

The traditional ambience with valuable wood carvings, tiled stove and noble place setting is the beautiful place to enjoy world-class culinary presentations. It shows style, noblesse and an authentic connection with Austrian culture set against the backdrop of the hotel garden, which becomes the lively centre of the hotel in summer.