Fine award-winning (2 Gault Millau chef’s toques) cuisine in Salzburg
2 Gault-Millau chef’s toques, 3 Falstaff forks and 2 À-la-Carte stars. With these awards, there leaves little that needs to be said, and the 2 chef’s toques cuisine in the 5*S Hotel Salzburgerhof deserves each and every one of these accolades: the gourmet philosophy in the hotel is creative and healthy, served up each evening at the 6-course dinner as part of the gourmet “spoil-yourself” board and in the à la carte chef’s award-winning Salzburgerstube restaurant, accompanied by piano music.
The sheer variety in the repertoire is also most impressive: the team of chefs manage masterfully to surprise even seasoned regular guests at the 5 star Superior Hotel in Austria again and again in new ways.
“Marinated tuna on avocado, sesame & calamondin vinaigrette”, “saddle of rabbit in a noodle leaf, Yuzu pea compote & Kashmir curry”, or classics like “Tafelspitz roast beef with creamed spinach, roast potatoes & classic sauces“. Every day, a glance at the menu is the first guarantee of a fantastic evening to come, a grandiose main course crowned by sophisticated works of art from the patisserie that follow. Gault Millau honoured the achievements here with the award of “Hotel of the Year”.
On Fridays, in addition to the wide range of salads in the salad bar, the Salzburgerhof treats its guests to a dessert buffet with traditional Austrian specialities, and on Sundays to an international starter buffet. All of the other courses that appear from the multi-award-winning (2 chef’s toques) kitchens are presented by the service team, one of whom being the successful wine grower and qualified sommelier, Günther Rettenbacher, who guides you through a selected range of wines.
Come and taste this wonderful gourmet pleasure yourself. We will happily provide you with your own personal holiday quotation.
The Salzburgerhof: award-winning restaurant in Salzburg
Recognised with awards from Gault Millau, Falstaff and À la Carte
What has made the Salzburgerhof a Gourmet Hotel of the Year can be enjoyed in all its fullness in the Salzburgerstube à la carte restaurant too, one of the leading award-winning venues in Salzburg, offering a friendly atmosphere with Alpine luxury and multi-award-winning creations from the 2 chef’s toques-winning kitchens: “cream of wild garlic soup with St Jacobs mussels and Mangalica-Lardo”, “Sturgeon fillets in nut butter, confitted mountain lentils, leaf spinach & black salsify”, “beef fillet with marrow crust, white beans, cauliflower and pearl onions”, and “Forest clover sorbet on organic sheep’s yoghurt and raspberry vinegar” are just a small selection from the remarkable menu. The maître and qualified sommelier Günther Rettenbacher expertly compliments the menu with wine accompaniment from his selection of over 400.
Guests in the award-winning Salzburgerstube restaurant feel part of the Salzburgerhof family, sensing the flair, the courteous hospitality, and the clear attention to detail that has given this hotel its 5 star Superior status and made it what it is today.