Your hosts:

Gisela und Ing. Wilhelm Holleis

Reservations Manager and Executive Assistant:

Sabine Gansberger

Front Office Manager:

Silvia Nothdurfter

Housekeeping Manager:

Rosemarie Harlander

Chef:

Marcel Schneider

Sous-Chef:

Stefan Reiter

Maître and Certified sommelier:

Günther Rettenbacher

Barman:

Peter Wimmer

Florist:

Monika Reinmüller

House technician:

Mio Marinkovic