Gourmet restaurant in Zell am See

Current awards

• Fallstaff Hotel Guide 2023: 93 out of 100 points & 3 forks
• Gault&Millau 2024: 16 out of 20 points, thus 3 toques
• A la carte 2023: A fixed star of Austrian gastronomy

Pure pleasure: 3 Gault Millau toques and 3 Falstaff forks 

Chef Michiel Vandenberg and his team embody a culinary philosophy that blends international sophistication with genuine warmth. Their cuisine is like autumn itself: comforting, surprising, aromatic – full of depth and emotion. A touch of the sea meets alpine essence; every dish tells a story, every menu becomes an experience.

With passion, precision, and a fine sense for flavor, they create moments of pure delight – rooted in the region, inspired by the world.

Sweet temptations

The homemade desserts from our patisserie are always worth the indulgence. After many years with our head pastry chef Lukas Schmiderer, our new ambitious pastry team surprises our guests daily with tempting delicacies.

Introducing: Daniel Sarközi (32) with international experience in China, Switzerland (National Hotel Zermatt), Malta (Palazzo Parisio), Guadeloupe, France (Langley Resort Fort Royal), and Austria (Designhotel Bergland Sölden and Art & Relax Hotel Bergwelt Obergurgl), supported by the experienced pastry chefs.

Service with passion

Our restaurant team ensures your visit is as pleasant as possible, with attentive care and genuine hospitality. Restaurant Manager and Junior Sommelier Dino Kodric is always ready to recommend the perfect wine to complement your menu or à la carte dish. Gentle piano music and elegant surroundings create a timeless atmosphere in harmony with Austria’s culinary culture. The Salzburgerstube at the Hotel Salzburgerhof in Zell am See is your gourmet restaurant in Zell am See — and we look forward to welcoming you!

Reserve your table in the award-winning "Salzburgerstube" à la carte restaurant (3 Gault Millau toques) in the Hotel Salzburgerhof on +43 6542 765.

Leogang char with melon radish
Topaz apple, kohlrabi in butter & swiss pine honey

Cream of celery soup with pinzgauer cheese
pork belly & juniper

Artichoke ravioli with cabbage
grapes & pine nut melt

Brisket & fillet of local organic beef
cep „Schmarren“, bush beans & sweet onion

Hazelnut cake with praline cream
blueberries & buttermilk sorbet

Goat‘s cheese with rowan berries
walnut & bay leaf

The traditional ambience with valuable wood carvings, tiled stove and noble place setting is the beautiful place to enjoy world-class culinary presentations. It shows style, noblesse and an authentic connection with Austrian culture set against the backdrop of the hotel garden, which becomes the lively centre of the hotel in summer.

The traditional ambience with valuable wood carvings, tiled stove and noble place setting is the beautiful setting for culinary performances at world level. It shows style, noblesse and an authentic connection with Austrian culture against the backdrop of the hotel garden, which becomes a lively center in summer.